Food - 2nd Edition: Activities for 3–5 Year Oldsby Adrienne Walton
Food: Activities for 3-5 Year Olds contains enjoyable play activities designed to develop important preschool skills and a deeper understanding of the world and are linked to the Early Learning Goals of the 2012 Statutory Framework for the Early Years Foundation Stage.
Children are naturally interested in food and it is an ideal topic around which to build worthwhile learning experiences. Talking about, handling, preparing and eating food have an instant appeal for young children and offer a variety of learning experiences.
The practical activities in Food include:
- Taking orders in an imaginary café
- Learning about the importance of food hygiene
- Using kitchen tools safely
- Being adventurous and trying different foods
- Learning about healthy eating
- Making breakfast for their teddy bear
- Making pizza
- Investigating jelly
All the books in the Activities for 3-5 Year Olds Series contain tried-and-tested activities, linked to the Early Learning Goals of the 2012 Statutory Framework for the Early Years Foundation Stage. They are an invaluable resource of fun, easy-to-use ideas for all early years settings, from preschools and nurseries to reception classes and day nurseries.
|Product format||Teacher resource|
|Market restriction||There are no market restrictions for this book.|
|Released date||11 September 2012|