Description
Each book in the Teaching Healthy Cooking and Nutrition in Primary Schools series contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by primary school pupils.
Each recipe includes photocopiable visual lesson structure cards, visual learning objectives and photographs of the food that enhance the knowledge and skills gained from making the dish. Alternative ingredients for allergy, lifestyle and religious considerations are suggested.
The recipes included in Teaching Healthy Cooking and Nutrition in Primary Schools, Book 1 are listed below. Click on a recipe to see a full colour photo:
- Fruit Salad
- Rainbow Sticks
- Pitta Bread Filling
- Fruit Smoothie
- Bread Pizza
- Afternoon tea bread
- Couscous Salad
- Irish Soda Bread
- Pizza
- Welsh Rarebit
- Chinese Noodle Soup
- Danish Frikadeller
The activities in this book are designed for 5-13 year olds.
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