Teaching Healthy Cooking and Nutrition in Primary Schools, Book 5

Teaching Healthy Cooking and Nutrition in Primary Schools, Book 5, (2nd Edition) is one of a series of five e-books, providing a practical cooking programme for primary schools.

For each recipe there are essential cooking skills, theory, and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves!

Author

ISBN: 9781783171187 Categories: , , , ,

£15.00 price excluding tax

Description

Each book in the Teaching Healthy Cooking and Nutrition in Primary Schools series contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by primary school pupils.

Each recipe includes photocopiable visual lesson structure cards, visual learning objectives and photographs of the food that enhance the knowledge and skills gained from making the dish. Alternative ingredients for allergy, lifestyle and religious considerations are suggested.

The recipes included in Teaching Healthy Cooking and Nutrition in Primary Schools, Book 5 are listed below.

Additional information

Author

ISBN

9781783171187
Market restriction

There are no market restrictions for this book.
Pages

90
Release date

06/06/2011
Subject

Age groups

, ,

Printed book or E-book

E-book
Product format

Teacher resource

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